![]() ![]() The building previously hosted the Macaroni Grill, which opened in 2008, and the owners switched it to the Moonshine Grill/Shoot The Moon in late 2012. The company website states that every diner features custom artwork from the inside out, and notes that the bear carvings reflect the local flavor of each diner. The restaurant is located at 1400 Marketplace Drive.īlack Bear Diner was founded in Mounta Shasta, California in 1995 and now has 118 locations in 10 states, including California, Idaho, Washington, and Utah. “Then also just the energy of the team members, the culture that we have created here is one that every single one of our team members feels safe and eager and whatnot to come to work.”īlack Bear Diner will officially open on Monday, December 17. “The feedback that I’ve gotten from everybody obviously is, ‘Oh my, the food is amazing, the portions are huge, I can’t believe how much food you put in front of me,’” Houle said. The restaurant focuses on made-from-scratch menu items and general manager Joe Houle said small openings for family and friends have generated good reviews. Bring your appetite into one our location today and we will fill you up with home-style family cooking that is sure to please you and bring you back time and time again. For the last five days, about 95 employees have trained in food preparation and customer service. The franchise will be open 365 days a year. on Monday in the former Moonshine Grill building. The Black Bear Diner will open its doors at 6 a.m. They named it for the native bear found in Northern California, and the owners place their signature bear carvings in front of each restaurant, created by Ray Schulz of Deer Park, a city in Eastern Washington.A new restaurant is preparing to serve the community breakfast, lunch, and dinner. In addition to those in Washington state, Black Bear Diner has nearly 50 eating establishments in Oregon, California, Nevada, Utah, Arizona, Colorado and Iowa.īlack Bear Diner was founded in 1995 in Mount Shasta, Calif., by Bob and Laurie Manley, along with founding partner Bruce Dean. ![]() Two other Black Bear home-style food franchises are located in Washington state, one in Olympia and one in Federal Way. The restaurants have large booths, counter seating, a private dining area and outdoor seating. The legacy of the restaurant Nick started in 1984 came to a close but it wasn’t the end. The Black Bear Family Restaurant was built on a legacy, a dream, respect and hard work. Wirta said they will be linked electronically, too.įor example, hotel guests will be able to charge a meal with their room keys, while restaurant guests can reserve a room while enjoying their dinner.Ī full range of buffet-style food options will be available for business conferences, wedding receptions or reunions, Wirta said. Welcome to Black Bear Open 5AM-10PM Daily 1932 N Richmond St. The separate hotel and restaurant sites will share an existing pond and be linked by a bridge. The 125-seat restaurant and 77-room Holiday Inn Express will function independently or work together for the 250-seat conference center guests as needed, Wirta has said. Their mission was simple: create a fun and friendly atmosphere where the local community could enjoy huge portions of home-style cooking at a reasonable price. The restaurant’s large kitchen is designed to support busy meal times while at the same time catering hotel conference functions. In 1995 founders Bruce Dean and Bob & Laurie Manley opened the first Black Bear Diner in Mt. ![]()
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